OUR CRAFT
01
THE BROTH
Slow-simmered for ten hours to build depth and character.
02
THE NOODLES
Chosen to carry the broth and hold their texture through every bite.
03
THE DETAILS
Finished with carefully prepared toppings that bring balance to every bowl.
SIGNATURE DISHES
Tempura
Savory chicken broth topped with golden tempura, bamboo shoots, wood ear mushrooms, nori, scallions, sweet corn, a soft-boiled egg, and red chili threads.
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Hakodate Shio
A light, savory chicken broth with chicken gyoza, crispy karaage, bamboo shoots, wood ear mushrooms, nori, scallions, sweet corn, and red chili threads.
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Wagyu
Savory chicken broth featuring Kagoshima A5 Wagyu, bamboo shoots, wood ear mushrooms, nori, scallions, sweet corn, a soft-boiled egg, and red chili threads.
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Korean Kimchi
A vibrant vegetable broth with Korean kimchi, spinach, bamboo shoots, wood ear mushrooms, nori, scallions, sweet corn, and red chili threads.
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Signature Tonkotsu
Rich, slow-simmered tonkotsu broth with tender chashu pork, bamboo shoots, wood ear mushrooms, nori, scallions, sweet corn, a soft-boiled egg, red chili threads, and a delicate touch of gold leaf.
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Sapporo Miso
Savory miso chicken broth with tender chashu pork, spinach, wood ear mushrooms, nori, scallions, sweet corn, a soft-boiled egg, and red chili threads.
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Spicy Tantan
Rich tonkotsu broth layered with savory minced tantan pork, bamboo shoots, wood ear mushrooms, nori, scallions, sweet corn, a soft-boiled egg, and red chili threads.
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Vegetable Paradise
A comforting vegetable broth with vegetable gyoza, crispy tofu, spinach, bamboo shoots, wood ear mushrooms, scallions, sweet corn, nori, and red chili threads.
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BEYOND THE BOWL
Rice dishes, shareable bites, and thoughtfully made drinks round out the Ramen Haven experience.